1/4 cup soy sauce
On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled (You could do this in a separate pan but no need to dirty more dishes). Now add the rice and mix well with all the veggies. Now add the soy sauce a little at a time and blend together well. Stir fry until thoroughly heated!
You could make this a meal by adding some chopped chicken, I am planning on making it like that soon!Newlyweds Blog and Successful Together