So I have not done a menu in a few weeks and I can really tell a difference, we eat out more and spend way more money! So I am going to try and get back into my menu planning and I am even thinking about doing some freezer cooking/OAMC. Do you freezer cook? If so please share ideas with me or tell me your favorite things to cook ahead of time.
Monday-Leftover meat and corn on the cob that we grilled this weekend, with mashed potatoes and watermelon
Tuesday-Grilled Chicken with rice and green beans
Wednesday-Easter Pork Loin with corn, deviled eggs and rolls
Thursday-Leftovers or Fish Sticks with mac and cheese
Friday-Frito Pie with fruit
Saturday-Probably grill something??
Sunday- Tatertot Casserole with ranch style beans
