Monday, October 25, 2010

Pumpkin Cheesecake

So I have been planning to make this for a few days now and I finally got around to making it. I found this recipe after getting so much Bisquick at HEB and wanted some new recipes to try. I found this recipe on This cheesecake was so good, everyone loved it!

All the ingredients: 1 can Pumpkin, 1 block Cream Cheese, 3 eggs, vanilla, sugar, Bisquick, pumpkin spice

Pour all ingredients into blender and blend until smooth
(Sorry about the sideways picture)

Nice and Smooth

Pour into greased pie plate

Fresh out of oven, I cooked mine 50 minutes
After cooling for one hour, it smelled so good, I had a hard time waiting to eat it!

Impossibly Easy Pumpkin Cheesecake
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 package (8 oz) cream cheese, cut into 16 pieces, softened
1/4 teaspoon vanilla
3 eggs
3/4 cup sugar
1/2 cup Original Bisquick® mix
1 1/2 teaspoons pumpkin pie spice
1 cup caramel topping, if desired
Pecan halves, if desired

1.Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.

2.In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.

3.Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.


Check out Melt in Your Mouth Monday for more yummy recipes.


Anonymous said...

Mmm...looks rich! You've inspired me to try my hand at it...sometime!


Jenna @ Newlyweds said...

Oh neat a quick and easy cheesecake, I love that it's a all in one, and no crust. I will have to try this!

Thanks for joining the pumpkin link up.

Sherry @ Lamp Unto My Feet said...

YUM! This sounds delish!!

Lynn - A Foodie and Her Family and Crafty Lynn said...

Mmmm! That looks fantastic and quick!

Angie A said...

i just have to post because I love this so much! can sub sweet potato for the pumpkin!

Melissa said...

I love pumpkin pies, this looks yummy!